The Michelin-starred restaurant in the new location is an intimate space with a small sushi bar focused on the omakase experience. Expect to see the charming Chef Art behind the counter preparing extravagant courses of sushi throughout the meal with interludes of other Japanese small bites and cooked dishes. With the original location in the Super H Mart complex in Doraville, this sushi restaurant offers traditional Japanese dishes, including several sushi options delivered to diners via a conveyor belt. Simply grab the desired plates from the revolving selection, eat, and pay using the touchscreen at the seat. Specific items can also be ordered by touchscreen and delivered to your table on a conveyor belt.
The 15-seat sushi bar at this Michelin-starred Japanese restaurant offers an intimate dining experience catered to each guest. Mujo is reservation only, which includes the petite cocktail bar. Located at the Parkside Shops complex on Roswell Road, Bishoku draws people in nightly for creative takes on sushi rolls, hand rolls (temaki), and a la carte nigiri and sashimi combinations. Try the spicy scallop roll with sriracha sauce, the nega hama hamachi roll with scallions, or the spicy tuna and avocado temaki. Share a plate of shrimp dumplings, octopus carpaccio, or yakitori skewers, too, or make a meal out of the nabeyaki udon hot pot.
Backed by Justin Lim and chef Sean Park of Okiboru Tsukemen and Ramen, NoriFish offers three omakases serving between 10 and 17 items per option and ranging in price from $60 to $150. Expect sushi like wild yellowtail snapper with yuzu ponzu, Serrano chili, and blood orange and striped jack fish with nikiri, pecorino Romano, and lime during an omakase here. Fish is flown in weekly from the famed Toyosu Fish Market in Tokyo.
Eight Sushi Lounge is a local Midtown haunt, known for its creative flair on sushi village creations. Take the Burlesque Roll as an example, with spicy yellowtail topped with escolar, tuna, miso, rice pearl, and serrano peppers. Or the Langoustine Roll, made on pressed cubes of sushi rice with baby lobster, shrimp, and truffle aioli. Be sure to try the Sandos, which are essentially sushi bruschetta. Atlanta loves sushi, a fact not lost on the many talented sushi chefs around town. Atlantans have come to expect fresh ingredients, serious knife skills, and fish imported from Japan.
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